Lowest-Temp Vat Pasteurized
ORGANIC DAIRY

#AlmostRaw | You’ll taste the difference.

Our organic milk comes from grass-fed cows on small family farms that never use GMOs, herbicides, or pesticides. We use gentle, low-temperature vat pasteurization (never ultra-pasteurized) and leave it non-homogenized for that rich, cream-top experience.

Our farms are Verified Regenerative by Land to Market—meaning every sip supports farming practices that heal the land and improve the environment.

KSN History and Timeline

Grass-fed & Pasture Grazed

Honoring our commitment to the health of our animals, your family, and the planet.

Lowest-Temp Pasteurization

Preserving the bacteria, enzymes, and protein your body needs.

Non-Homogenized with Cream-Top

Highlighting the butter-fat, texture & flavor of real milk for delicious dishes.

Small Family Farms

Improving soil, water, ecological health. Sustaining rural communities.

Beyond Organic

We don’t just meet organic standards—we surpass them.

Our herds roam freely on organic pastures year-round, their natural grazing patterns regenerating soil, purifying water, and enriching the air. This creates nutrient-dense milk bursting with natural goodness—which we fiercely protect through our processing that preserves beneficial nutrients. 

 

Beyond Delicious

You’ll taste the difference immediately. When milk isn’t over-processed or loaded with additives, it simply tastes better—creamier, richer, and more naturally sweet.

Famous chefs and home cooks love the way our milk behaves in recipes, while families enjoy the pure, fresh taste that brings back memories of what milk used to taste like. Try it once, and you’ll understand why people make the switch.

 

“Our family’s mission is to inspire passion for real food and the farms that produce it.”

– Bill Evans, Founder